Sunday, October 28, 2012

Race Report: Muncie Mini Marathon

ORN:  13.1 miles, 1:52:58, run, 8:38/mile

This half marathon was a bit of a quirk.  In a busy fall running schedule, I signed up to fit in some "speed work" in the midst of a series of marathons.  The race site was in scenic and famous Muncie, Indiana, about a two hour drive from home.  It was a small race, with marginal organization but it accomplished what I had hoped.

No fancy strategy on this one...I wanted to do a 1:55 and pretty much ran an even pace.  The route was an out and back (mostly) along a terrific rail-trail.  Dead flat and smooth, it allowed us to run comfortably.   The small field of only 139 people spread out quickly.

From Running-General
Post race at Muncie Central HS.

And that was pretty much it...run hard, finish strong, get in 2 minutes ahead of plan, hop in the car and drive home.  A nice fall Saturday in Indiana.  I don't think I'll do this race again, but it worked well this year.

Persevere.

.




Friday, October 26, 2012

Race Report: Chicago Marathon 2012

ORN:  October 7: 4:48:28, 11:01/mile, R/W 3/1 thru 20, 4/1 thru 23, run the rest

Brief Summary:  How can I summarize the Chicago Marathon?  It's a massive event, a world-class event, a 26.2 mile street party, a mecca for the best, a magnet for first-time marathoners, a fund raiser for every cause knowable.  And in the midst of 40,000 of my closest friends, I managed to complete my second marathon in a week feeling very good at the end.

Gory Details:

Why the Chicago Marathon?  Why two marathons in a week?  My wife isn't the only one who asked this question.  When registration opened in February, I didn't even bother to mess with it.  I was put off by the high registration fees, the sheer size of it, the associated expense for housing and parking and just plain wasn't interested, even though it is only a little over 2 hours from my home.

But then I spent a weekend with Cory.

Long-time readers of this blog might remember my weekend to the Bayshore Marathon last May.  Cory, a very enthusiastic runner, mentioned he had run Chicago 14 straight  years and had figured out how to do it more efficiently.  Hmmm, I said to myself, if I ever do Chicago again, I'll do it that way.

Fast-forward to late August.  A runner who had registered for Chicago had an injury which made it impossible for him to train.  Did I want the bib, a mutual friend asked me?  Once more I went Hmmmm.    I was registered for the Wineglass Marathon in upstate New York just a week before Chicago.  Could I run two marathons in a week?  I wondered if I could tag along with Cory- could I tap into his logistic experience and cut the total cost of the experience?

The answers were "You'll never know till you try" and "Yes."  I was in.

Part one was Cory's pure enjoyment of going to the Expo on Friday every year, just to see what is available, especially the freebies.  He picked up my bib, saving me the trip and hassle of fighting my way through that mob in downtown Chicago.

Part two was doing the race inside a single day.

Race Day came early...I was up at 3:00am, in Cory's driveway at 3:30am, picked up an hour with the time change and were safely parked in the Millenium Parking Garage near the Start line by 4:40am Chicago time...nearly 3 hours before the Kenyans would cross the starting line.  Cory and I put the seats back and slept for an hour before starting pre-race prep.  After waking up, I fixed some hot oatmeal, using my mobile set up for race-morning eats.

From Running-General

The garage filled up and I guess neither Cory nor I looked like marathon rookies.  Total strangers kept walking up, knocking on the windows and asking us questions.  At the right time, though, we finalized the preparation, put on our throw-away sweats and headed for the starting corrals.

This race is so big, it has three entrances to the starting area.  Cory, a speed merchant, earned a spot in corral C, thus he got to go in entrance 1. We parted here, warmly wishing each other well.   My bib was for corral L, which was an appropriate spot for my expected pace, conveniently.  But that meant I walked over a quarter mile back to entrance 3.  Since all the corrals above "K" would not even be allowed to edge towards the start line until 8:00am, there wasn't a lot of rush.  I had a nice conversation with Bruce and we slowly made our way to the start line.  At about 8:16, I crossed the start line and my second marathon in a week was underway.

I truly didn't know what to expect, so my race plan was flexible.  The weather was wonderful, one of the best years in memory for this race, with the temp right at 40 at the start, not much wind and mostly cloudy skies.  This was a ton better than the 88 degree temps which I described in my Chicago 2010 race report.  So I settled on using a 3/1 run/walk ratio through mile 18 and then evaluating.  My deepest hope for this race was to make the turn onto Michigan Avenue (mile 23.5) and run with joy, enthusiasm and no pain to the finish line.

The race simply unfolded.  I found a rhythm earlier than I anticipated I would, feeling pretty comfortable by mile 3.  Periodic inventories of "how am I feeling?" from the feet up came back positive.  The fans in Chicago are huge; virtually continuous and 3-9 deep in many places near the heart of downtown.

What strategy there was to be in this race came "naturally".  Around mile 4, I really had to find a porta-pottie...no delay really possible.  Alas, others had similar needs and I stood in line a full 6 minutes, watching thousands pass a few feet away.  Once finishing, I pulled back into the stream of runners and was shocked to see I was just behind the 5:25 pacing group!!  Wowzers, that was no where near my 4:50 target!  How to recover, in the midst of the mobs of runners?

I ran through one walk break, passed the 5:25 group and assessed my plan.  I reminded myself I had run another marathon just a week before.  So, I chose to stick with the 3/1 ratio, be patient and enjoy the ride.

Which I did.  A funny moment occurred around mile 8 1/2.  Running through a row of bars and cafes, one was blaring the local TV broadcast of the race.  On the screen was a reporter interviewing the winner of the marathon, asking him about his strategy in the last 3 miles.  Wow...he's already done, breathing easily, giving an interview and I am a mere eight and a half miles into the race!!  Yeah, that's how big the race is, how fast a 2:04 marathon gets over and how far back in the back I was!

We got back downtown, made the turn west and hit the half-marathon mark.  I was very pleased to see my time of 2:28:27.  That meant I was picking up some time without expending too much effort.  I was pleased with how good I was feeling.

We got to the 15 mile mark, the spot when the wheels started to come off the wagon for me two years ago, and another conscious inventory came up positive.  I was feeling comfortable, gradually passing the 5:10 and then the 5:00 pace groups.    The miles kept clipping by, just under 11 minutes each.

At mile 18, I assessed whether or not to bump the ratio to 4/1.  I felt just a bit of fatigue in my quads, so opted not to change and reassess at mile 20.  We got to mile 20, where a bank thermometer stands guard (which showed 51F, a wonderful contrast to the 88F I hit at the same spot in 2010), and I decided now I could bump the pace a bit.  Remarkably, the 4/1 felt better than the 3/1 at this point.  I kept passing people.  We motored through Chinatown (always a fun point), headed out towards US Cellular Field.  In these miles, I was very happy the advertised banana handouts were available.  While I usually like to stash bananas along the course the night before a race, I opted not to try this on Chicago's South Side on Saturday :-).  The bananas were perfect...I ate four half-bananas between mile 17 and mile 23.

We crossed the Dan Ryan freeway, wound through ITT and, marvelously, there was the left turn onto Michigan Avenue.  I could not get the grin off my face as I approached the turn...my inventory was only positive and I realized my goal for the race was virtually in hand.  I made the left, gave a high five to a spectator, turned off my beeper and proceeded to run continuously the final 3 miles.

And what a run it was down Michigan.  It was everything I had hoped it would be. I was smiling, basking in the atmosphere of this world-class event.  Mile 24 clicked off at 10:16.  Around mile 25, I passed the 4:50 pace group--another milestone.  At the mile 25 marker, my watch showed a 9:30 mile...my fastest yet for the day.  I was passing many, many people, having to weave my way along.  Eventually, I could see the final right turn of the race, and I knew it was nearly over.  We turned on to "Mount Roosevelt" (as this, the sole hill of the race up Roosevelt Avenue, is humorously called) and midway up, I hit mile 26 with a 9:16 mile, the fastest mile of the day.  A left turn, a short downhill and the marathon was done.  4:48 and change...I beat my goal, felt terrific and finished marathon #32, my second in a week.

Post race was just fun, as it always is when you feel good at the end.  I grabbed some food, called my wife, shot off some texts and made my way back to the car.  Cory was waiting for me...he's so fast, he had a tight hammy and still ran a 3:44...man, he's good.  I pulled on some warm clothes, we walked to a pasta place on Michigan Avenue for a post-race-carbo-load and then drove home.  I took a shower and went out to dinner with my wife...wow, what a fun, full day.

The race was more than I could have hoped for.  The two races were astounding.  I was incredibly blessed to have nearly perfect weather on consecutive weekends, which certainly helped.  Amazingly, I had no blisters, no soreness, no pain, no physical problems at all in the days after Chicago.  I'm deeply grateful for the opportunity to run.

There is more to add about run/walk and race plans but that will wait for another post.  Thanks for enjoying this with me.

Persevere.

.






Sunday, October 14, 2012

Race Report-Wineglass Marathon and 5K

ORN:  September 29:  5K, 37:30, 12:06/mile, R2/W1
           September 30: 26.2, 4:38:55, 10:43/mile, R3/W1 thru 18, 4/1 thru 24, run the rest

Brief Summary:  What a wonderful weekend with my sister, brother-in-law and wife in the beautiful fall colors of western New York!!  It was a fabulous time to be together.  And, by the way, I ran a 5K with Anne and enjoyed the most excellently organized Wineglass Marathon as well!   Both races went marvelously yet the time with family was the best.   Lots of photos follow. 

Gory Details:



Last spring, my sister Anne invited me to consider running the 2012 Wineglass Marathon in Corning, New York.  She did so because a) she knows I like marathons, b) she and her husband Dan live just five blocks from the finish line of the race and c) she thought it was time enough for me to come visit them.  So I wrote back and added a fourth reason.  Anne began running herself last winter and I noted the organizers had added a 5K race the day before the marathon.  "How about you and I running the 5K together and it's a deal?"  We quickly agreed and the plan was set for a family get-together for no good reason other than simply being together and running.  

Gretchen and I drove out on Friday and it was terrific to see Anne and Dan.  She had picked up our bibs for the 5K and my packet for the marathon, so we were set.  Friday night saw Anne and I fully engaged with race planning for our epic 3.1 mile journey through downtown Corning, including the necessary ritual of overthinking just what layers to wear for the low 40s temperatures predicted at start time.  This, of course, provided great entertainment value for our spouses.  Gretchen is quite used it but Dan found it particularly amusing to see "the two Ely kids" willingly throw themselves into such inane detail. 

Of course, we had already started working on this detail months earlier.  One of our older sisters, the family historian, had found an old photo of Anne and me taken on her third birthday, which made me almost six years old.  Anne scanned it and had it put on the back of our T shirts...and here you can see the video of us donning the clever, matching shirts on race morning.  




We then stepped onto the deck for the details of the shirt backs.  She always has been way cuter than me.  


We walked to the start and it was so much fun for me to share a running event with my sister.  About 200 of us lined up to run.  Anne knew a lot of folks, since she and Dan are very involved in Corning community activities.  The gun went off and we found a 2/1 run walk to fit well for us.  We enjoyed the beauty of the morning and being part of what was a big sporting weekend in Corning.  Anne was also happy we weren't last.  Thus, it was a highlight at mile 2 for us to pass a mother/daughter duo, both much younger than us, even though the Mom was planning to BQ the next day in the marathon.  Shoot, she even looked fast...but we left them in our metaphorical, active-voice-loving, hyphenated-adjective dust.  

There was a nice crowd at the finish line and Anne hit her target time, feeling good and enjoying the entire event.  What a treat this was!  Gretchen and Dan enjoyed watching the two of us enjoy this together...plus I suspect had more than a few chuckles. 


We walked downtown for a cup of coffee, ran into even more 5Kers and marathoners, which was cool for Anne to feel part of.  Saturday afternoon, we visited a museum near the start of the marathon in nearby Bath, NY, then drove the point-to-point marathon course on our way back to Corning.  I was thrilled with what I saw from the car...a very runnable, visually-appealing course.  Naturally, as is my custom when possible, I stashed a banana around mile 17 and another at mile 22.  More chuckles from the back seat, but, hey, I can deal with it.  

Marathon race morning came after a reasonable night's sleep.  I slipped out of bed without waking anyone, fixed some oatmeal and walked to the buses parked at the finish line.  It was so cool to amble through the dark and quiet of an early Sunday morning...the proverbial calm before the storm.  I caught the second bus to the start line.  The ride out to Bath was enjoyable as such pre-race bus rides often are...the chatter of excited runners, comparing notes, some nervous, some quiet, some trying to wake up, some trying to calm down.  The start was kind of in the middle of nowhere but the organizers nicely arranged for a county truck garage to be open for us to stay warm for the hour or so before the gun.  

The race started right on time and we were off.  Boy, I appreciate accurate and prompt start times.  

My race strategy for Wineglass recognized this race was Part 1 of a two-part experiment;  could I run two marathons in seven days? I was scheduled to run the Chicago Marathon the following Sunday, October 7.  I'd never run 26.2 so close together.   How would I manage this race in order to enjoy the final three miles down Michigan Avenue in the Windy City a week later?  

From my experience in May at the Bayshore Marathon, I decided to use a 3/1 run/walk through mile 16, then, if I felt OK, bump that to a 4/1, and then, depending on how I felt, running the last mile or, gasp, the last two miles, continuously.  The flat, net-downhill course certainly helped.  The most helpful thing, though was the weather; low 40s at the start, mostly cloudy, with no wind...doesn't get much better than that.  

The early miles went well.  Had some nice conversations and, as usual, once past mile 5, the miles really started clicking by.  


Before I knew it, we had passed the halfway point, with my watch showing 2:22:39.  I was pleased with that, felt fine, and kept the plan going.  Around mile 16, I had a marathon "first"--my phone rang and it was a work colleague back in Indiana calling with a question about a project in my area which she was organizing over the weekend.  I don't think I gave away that I was actually in Coopers Plains, New York running a marathon as we discussed the pros and cons of an equipment purchase unexpectedly required.  It's great to work with good people and I assured her she'd make a good decision and I'd back her choice.  I had a disappointment at mile 17--my banana was not to be found...but not a big deal...I stayed with my homemade "gu" and still felt fine.  

At mile 18, I had a decision to make...do I uptick to a 4/1??  Evaluating from the ground up, it sure seemed like a good decision...this day was rolling out well.  I reset my watch, maintained my running pace at 9:45 on my Garmin, but doing more of it.  Predictably, my aggregate per mile pace dropped from the upper 10:40s to the lower 10:20s.  Not predictably, I found myself feeling better and better as the miles ticked off a little faster.  Whether psychological or physiological, I don't know but it was real.  My banana at mile 21 along the Painted Post Bike Path was right where I stashed it and provided a boost for me and entertainment for fellow runners and a few spectators.  A public service I seek to provide.

We were now into the outskirts of Corning proper.  Thanks to the course tour the day before, I knew right where I was in relation to the end.  I was still feeling good and, as I approached mile 24, I decided to turn off my beeper and run the rest of the way.  And, man, what a trip the last two miles were.  At mile 25, my watch showed a 10:09 mile, followed by 9:32 at mile 26, my fastest of the day.  We crossed the bridge nearing the finish line, under the watchful eye of Little Joe (no relation), and I was pumped.  


A final left turn onto Market Street awaited and the pace quickened.  I scanned the gathering crowd for my family and what a boost to see them.



Anne was in full voice and full cowbell mode.  


Technologically prepared, Dan caught the final stretch on video, a wonderful memento to have...thanks, Dan!



And thus I crossed the finish line, grateful and humbled to have finished marathon #31,  doubly grateful to have had it happen in the midst of a beautiful creation and along with family.  



My chip time was 4:38:55, officially.  A negative split by over 5 minutes.  Amazing.  

My family looped around the finish line and found me about two minutes after I crossed the finish line, leading to this impromptu "interview" with Dan.  



Epic stuff...I'm sure Al Gore would be honored.

After the race, I had a second conversation with Pascal Radley.  He saw me in the truck garage at the race start and introduced himself, which I appreciated.  Pascal ran a 4:02 at the Circular Logic Marathon (where I'm the RD) last March and we had great talks before and after the race.  He ran a 4:30 at Wineglass which was his 47th marathon during 2012. He said "I'm livin' the dream" and I guess so!


How cool to finish a marathon, then take a short walk to Anne and Dan's home to clean up and enjoy the rest of the weekend.  I had no blisters, no soreness, no pain; a marathon with no "wall"...it doesn't always happen this way but when it does, it is sweet.

As I said at the outset, the weekend was a wonderful time with family which happened to feature a very enjoyable marathon.  Gretchen and I headed home early Monday, as I shifted my running sights to the Chicago Marathon...would part 2 of the experiment blow up or would Michigan Avenue be kind?  Stay tuned.

Persevere.


.

Sunday, September 02, 2012

Race Report: North Country Run--Trail Marathon

ORN:  Saturday, August 25, 2012:  26.2 miles, trail, 5:41:52, 13:03, R/W 3/1

Quick Summary:

Does this make me a Real Trail Runner?  Camping out the night before? Enjoying single-track, in sand?  Running in 85+ degree heat plus humidity?  Falling twice and banging up my knee?  Eating boiled potatoes whenever I can find them?

This race had all of this and I enjoyed the challenge, despite the heat.

A reasonable level of details:

The North Country Run is a combined half marathon/ marathon/ 50 mile ultra in the  Manistee National Forest in the north part of lower Michigan.  It's a six-hour drive north of my home and I decided to go all in and actually camp the night before.  The race organizers connected us with an open field a mile from the start line where we could set up a tent for free.  This was useful, if not only for the amazement factor within my family.  We're not campers...in fact the last time I went camping was on an ill-fated adventure during our honeymoon in 1975.

From Running-General
But camp I did, borrowing this tent from a coworker and I actually slept.  The lullaby of owls hooting in the forest set me to sleep and I awoke at 5am to a spectacular display of the Milky Way across the dark sky, 18 miles from the nearest light bulb.  

The morning went comfortably, getting easily to the start site in plenty of time for the obligatory Marathon Maniac photo op.

From Running-General
The course was really the plus of this race.  We did 1.2 miles on the road to stretch out the field a bit and then the rest of the day was on narrow single track.  There was a lot of variety in the woods, various species and layouts of trees through which we could wind.  The course was also deceptively hilly...challenging but not overpowering.

From Running-General

I had my first fall around mile 9...simply caught a tree root with my toe and, on my way to the ground, I laughed, thinking of the famous quote by Howard Cosell "Down goes Fraizer!"  No damage from this tumble...I spotted a soft LZ and rolled with it.  

The bag drop at the half-way point of the 25 mile loop worked well, with the  usual menagerie of bags and containers for both marathoners and 50 milers.

From Running-General
The organizers transported our bags with care and I easily found my recycled newspaper bag holding a humble banana, baggie of trail mix and dry towel ...a nice treat nearly 3 hours into the race.  

The weather last Saturday became the main race-day issue from this point on.  While the start temps in the mid-60s were manageable, the day really heated up quickly.  By the mid point, the temp was near 80 and when I finished, it was pushing 90, hard.  There was nothing to do but slow down, stay hydrated and keep moving.  Which I tried to do.  I carried my 3/1 run/walk ratio through the entire race and that worked fine.  

The fly in the ointment for this race came at the last of the 8 aid stations, 2+ miles from the end.  My water bottles were empty, I was looking forward to the refill and dumping some water on my head.  Alas, when I got there, the apologetic volunteers had to explain they had no water.  None.  They were dry.  Wowzers.  What to do??  I looked at the nice fruit on the table and loaded up on cantaloupe and blueberries, knowing I'd get some fluid from those.  But it was hot and I really needed to soak my head and they had no means for that to happen.  

So, as we do in any race, we keep going.  Relentless Forward Progress.  

It was tough to the end, no bones about it.  We had one more big hill.  I had my second fall of the day, this time less humorous than the first.  Both calves cramped up when I hit the deck and I scraped my right knee nicely.  But, as so often is the case, the quicker I got running, the better everything felt.  

Wonderfully, though, the most wonderful treat of the day happened just a bit later.  My Garmin told me I had just passed mile 25, so I was mentally laying out the effort for the last 1.2 miles.  I then saw a guy walking back up the trail looking for his girlfriend and I asked him just how far it was to the finish.  "Just around the corner" he said.  Yeah, right, I've heard that before.  Seriously, dude, how far is it?  "Really," he said, pausing to calibrate his distance, "it can't be more than a quarter mile.  Just past that curve and you are at the parking lot."  He was right.  In a few seconds, I could see through the trees I was indeed almost done...not a mile to go as I had thought but only a couple hundred meters.  Awesome.  

Only then did I flip my watch from the timer mode to the stopwatch mode.  In my mind, I really thought this would be a six hour marathon.  But, no, the watch said 5:40 and I was amazed.  I ran hard to the finish line, feeling pretty good and marathon #30 was in the books.  

It was so hot, I didn't hang around long.  I found some fluids, some to ingest, more to dump on my head and felt better as I cooled off.  I quickly hitched a ride rather than walk the mile back to my camp site where I had left my car and posed for one more photo before rolling up the tent and heading south.

From Running-General
Yes, the medal really was that big.  It weighed a full pound and was easily 7" in diameter.  An exercise in size over style, but, hey, that's what they gave us.  (If you'd like to see all the photos I took, click here and use the arrows to see the full set)

Post-race I had several thoughts.  The weather clearly had impact.  When I saw the final results and noticed I finished 4th of 9 in my age group, I knew the day had been slow...I never finish in the top half of my AG.  

I also realized I had made three crucial errors which got in the way of a strong performance on a hot day, to wit:
  • Shirt. Ego.  I like being part of Marathon Maniacs.  So I wanted to wear my shirt.  But the MM shirt is a heavier tech shirt than others I have, plus it has sleeves.  I would have been way better off with one of the very light fabric, white, sleeveless shirts I own.  But ego took over.  Gotta deal with that.  
  • Keeping Cool.  In two hot races now this summer, I have waited too long to start dousing my head with cold water.  I only started in this race at mile 17 or so.  I should have started earlier.  
  • Fluids. While I drank a lot of fluids with electrolytes early in the race, I found I didn't listen to my thirst all that well from roughly miles 12 to 16.  That had impact later on. 
One of the things I really appreciate about marathoning is that I never, ever, stop learning things.  It is good to stay humble...we truly never do know it all.  

The fall race schedule is now set up and will be fun.  Next marathon for me is Wineglass on Sept 30 in Corning, New York.  The finish line is two blocks from my youngest sister's house.  If I don't make her mad between now and then, I suspect she'll even let me sleep inside on a real bed, rather than setting up my tent in her front yard.  Then a first for me...another marathon one week later, this time a small event called the Chicago Marathon with 45,000 of my closest friends.  Two flat road marathons in one week...how will that go?  Then, I'll run the Chicamunga Battlefield Marathon in Tennessee with long-time pals Darrell and Wes on November 10.  I have two trail marathon/ultra options here in Indiana in December, will go to California to run Carlsbad Marathon on January 20, then likely an indoor marathon on February 23 in northern Indiana.  Yeah, I like to plan.  

And I like to run.  

Persevere.  


.







Tuesday, August 14, 2012

How to make perfect oatmeal using only an in-room coffee maker

When I overhauled my eating habits a little over two years ago, I came to appreciate it was all built on a simple but wonderful daily breakfast:  A bowl of Oatmeal.  Humble.  Plain.  And full of good, filling nutrition with under 300 calories.

At home, oatmeal is easy to make on the stove-top or in the microwave.  But when I travel, it can be more difficult.  While some motel rooms have microwave ovens, many don't.  And, besides, how DO you eat smart when traveling?  It's been a big topic for my systems-oriented mind.  Here's a trick I've used quite a bit and photographed for you on a recent trip.

Fundamentally, you have to realize you CAN eat smart, even on the road.  It takes a little planning but not much and I find I feel better and spend much less money when I do.

The supplies are easy.  I pack some "one-minute oatmeal" (not instant oatmeal) in a baggie.  I also pack a simple plastic bowl, plastic spoon and some packets of sweetener, all of which goes through airport security more easily than my cell phone.  If I find myself in a room with a microwave or at a friendly relative's house, I'm set.  But, even if there is not a microwave, virtually all hotel/motel rooms nowadays have an in-room coffee maker.  And here's how to use the coffee maker to make a hot bowl of delicious oatmeal.

Start by measuring out the dry oats into a bowl.  You can use the ubiquitous foam or plastic or ceramic cup which is always supplied next to the coffee maker.

From Run with Perseverance
Here you only have to keep track of the ratios.  Most oatmeals require a ratio of 1 part oats to about 1 3/4 parts water.  I've found for this method I need to cut back a little bit on the water, to somewhere between 1 1/2 to 1 3/4 parts water.  

Put the dry oats into the bowl, pour the first portion of water into the coffee maker (without the coffee, of course) and turn it on.  In about 30 seconds, the coffee maker will begin to dispense very hot, nearly-boiling water into the cup.  Let it finish and then pour the water onto the oats.  Stir vigorously, to get all the oats in contact with the hot water. 

Now, unless you are in the Ritz, the coffee maker may only make one cup at a time.  This means you need more hot water to get to the correct ratio.  So, pour more water into the coffee maker and get the rest of the water you need hot.  While you wait, put the bowl of now-heating oats onto one of the big fluffy towels in the bathroom and then cover it completely.

From Run with Perseverance
When you get the rest of the water hot, open up the towel, pour the water on and, again, stir very thoroughly.  This is the last time you'll need to touch the oats, so make sure you don't have any lumps of oats in the bowl.  

Now, cover the bowl completely again, tuck it in, and go away for five minutes or so.  Finish up your stunning Power Point presentation or text your bff about how awesome your room is or fill out your expense report or pack your bags.  Whatever.  Just let the oats cook inside their heated cocoon, all alone, for about five minutes.

From Run with Perseverance
Have that final inspirational slide done?  Good.  You deserve some oatmeal.

Open up the towel and you will find an amazing thing.  The oats have soaked up all the water and are fully cooked and are HOT!  It's amazing how warm the bowl will be.  Now, fix it up however you'd like it.  I add sweetener  the pink stuff you can see.  If I've planned really well, I'll also have some raisins and/or chopped walnuts to throw in.  It's ready to eat, topped however you like.  And I've also found a bowl of oatmeal is a great end-of-a-long-travel-day munchie.

From Run with Perseverance
And that's how you do it.  It's not magic.  This method uses the heat of the water to cook the oats and uses the layers of toweling to keep all that heat in one place.  It takes a little longer than cooking on the stove or in the microwave but the result is the same.  

It's not easy to eat well and it's particularly difficult to eat well while traveling.  But you can do it.   

Persevere.  And enjoy your oatmeal. 


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Sunday, July 22, 2012

Year-Round Running

ORN:  (Sat)  20.4 miles, trail, R/W 3/1, 4:08:31

It's hot.  It's dry.  This summer's weather in north-central Indiana has been brutal; local records indicate it's the driest since 1956.  We've had more days over 90F and over 100F since that same summer.

The biggest toll is on our abundant agriculture here...the corn crop is collapsing right before our eyes as we've passed the key pollination period.  The soybean crop will be seriously gone if we don't get major rain in the next two weeks.  I feel for all the farmers in our area.

A minor outcome of this brutal weather, far less serious in the grand scheme of things, is this question I've heard a lot recently.

How can you run in weather like this?

It's an interesting question, usually asked sincerely.  For all of us who don't live in a perfect weather area, it's also a very valid question.  

As a year-round runner in a lousy-weather region, I offer a few thoughts, for free. 

First things first.  You have to make the big decisions first.  If I want to get out of debt, I must use some of the FIRST dollars of my paycheck to pay down that credit card.  If I wait to use the last dollars to pay it down, those dollars often aren't there.  And I'm still in debt.  

If I want to be healthy, I must first decide to do what I need to do.  Apart from that decision, nothing else will really work.  Running is a great way to stay healthy.  So, first, make the decision.  

Feelings follow behavior, not the other way around. Once I decide to run, year round, I find that I feel better about running year round.  

Eliminate barriers.   The decision is nice but it sure doesn't change the reality Indiana's awful summer heat and humidity, nor does it make February here a sunny, mild, four-week winter paradise.  

So I have to figure out what to wear to be comfortable.  I have previously offered a humble starting point for this. You can work out your own details.  But the weather MUST cease to be a barrier.  It's just part of the deal, much like hills are part of running in Atlanta or rain is part of running in Seattle.  The wind blows in the trees, makes noise but carries no meaning.  

Celebrate the muck.  Once you've run through a couple of full years, celebrate.  Figure out what makes you happy.  A new jacket.  A new sleeveless shirt. An entry to a cool race in another city.  Or just enjoying the odd looks of drivers looking at you as you run in inclimate weather.  

Most of all, get out there. 

And persevere.

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Sunday, July 01, 2012

Trail Running, through the Seasons

ORN:  Saturday:  21.4 miles, 4:12:07, 10:42/mile, R/W 4/1

It was about a year ago I began doing most of my long runs on our only local off-road trail, the Wabash Heritage Trail.  It's a terrific local resource, extending a full 13 miles from the Tippecanoe Battlefield past downtown and on out to Fort Ouiatenon.  It is home to the eponymous Heritage Trail Marathon, which I ran last October.

I've logged many, many miles on this trail in the past year, Saturday being no different.   One of the really enjoyable parts of trail running is seeing how the seasons change the trail, its vegetation, its runability, the total ethos of the long run.

Here's a visual comparison of the same section (about two miles from the Fort) during all four seasons.  I'll bet you see the same on your trails.

Autumn--October 15, 2011
From Running-General
Winter--January 7, 2012
From Running-General
Spring--May 12, 2012
From Running-General
Summer, June 30, 2012
From Running-General

Enjoy wherever it is you run.  It's a gift to be out. 

Persevere.


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